01 / ABOUT THE PLACE
About this place
Enveloped in the savoury aroma drifting from the grill, diners at Otsuichi in Hamadayama can settle in easily with a drink in hand. Among the many skewered offerings, the lamb shoulder stands out with particular acclaim. Cooked with careful precision, the meat remains tender, yielding deep savoury notes balanced by the sweetness of rendering fat for a satisfying bite.
Classic skewered items are equally rewarding. Kept moist and tender without overcooking, the liver skewers make an ideal companion to a drink. Guests can pair a diverse skewer lineup—including negima chicken and leek, sunagimo gizzard, ume-shiso rolls, and asparagus—with a broth-rich serving of motsu nikomi offal stew for a hearty evening meal.
The beverage selection covers plenty of ground, from Asahi Super Dry and dark beer to highballs, Hoppy in both white and black styles, assorted sours, and tea-based mixes. Small side dishes such as green pepper namul or garlic soy-marinated edamame offer crisp bites to enjoy between pours.
With counter seats and small tables filling the intimate dining room, the tavern works well for a casual drink after work or a relaxed solo visit. The kitchen opens from 16:00 in the late afternoon and runs late into the night, with reservations accepted.
